The recipe Oven-Fried Garlic Chicken

Made From Scratch Recipes

Oven-Fried Garlic Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Oven-Fried Garlic Chicken!

Oven-Fried Garlic Chicken

Oven-Fried Garlic Chicken Recipe
Oven-Fried Garlic Chicken

What Course Is Oven-Fried Garlic Chicken?

Oven-Fried Garlic Chicken is for Dinner.


How Long Does Oven-Fried Garlic Chicken Recipe Take To Prepare?

Oven-Fried Garlic Chicken takes 15 minutes to prepare.


How Long Does Oven-Fried Garlic Chicken Recipe Take To Cook?

Oven-Fried Garlic Chicken takes 60 minutes to cook.


How Many Servings Does Oven-Fried Garlic Chicken Recipe Make?

Oven-Fried Garlic Chicken makes 4 servings.


What Are The Ingredients For Oven-Fried Garlic Chicken Recipe?

The ingredients for Oven-Fried Garlic Chicken are:

2/3 cup bread crumbs
2/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/4 tsp salt
1/8 tsp fresh ground pepper
5 tbsp butter
3 garlic cloves, minced
1 chicken ( 3 pounds), cut up


How Do I Make Oven-Fried Garlic Chicken?

Here is how you make Oven-Fried Garlic Chicken:

1 Preheat oven to 350 degrees. In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and ground pepper.2 In small saucepan, heat butter and garlic over very low heat until butter melts. Remove from heat. Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.3 Place chicken skin side up on a large foil-lined baking sheet. Mix together any remaining crumb mixture and butter and sprinkle over chicken. Bake one hour.For healthy version use 3 pounds of skinless chicken breast. This recipe serves 4. Number of Servings: 4Recipe submitted by SparkPeople user MSALWILLIAMS.


What's The Nutritional Info For Oven-Fried Garlic Chicken?

The nutritional information for Oven-Fried Garlic Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.6
  • Total Fat: 13.1 g
  • Cholesterol: 218.1 mg
  • Sodium: 992.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 88.4 g

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