The recipe Rosemary Garlic Broiled Chicken

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Rosemary Garlic Broiled Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rosemary Garlic Broiled Chicken!

Rosemary Garlic Broiled Chicken

Rosemary Garlic Broiled Chicken Recipe
Rosemary Garlic Broiled Chicken

This tasty broiled chicken goes nicely with veggies and rice or couscous. Definitely adjust the rosemary to your preferences, it can overpower the chicken very easily.

What Course Is Rosemary Garlic Broiled Chicken?

Rosemary Garlic Broiled Chicken is for Dinner.


How Long Does Rosemary Garlic Broiled Chicken Recipe Take To Prepare?

Rosemary Garlic Broiled Chicken takes 15 minutes to prepare.


How Long Does Rosemary Garlic Broiled Chicken Recipe Take To Cook?

Rosemary Garlic Broiled Chicken takes 20 minutes to cook.


How Many Servings Does Rosemary Garlic Broiled Chicken Recipe Make?

Rosemary Garlic Broiled Chicken makes 4 servings.


What Are The Ingredients For Rosemary Garlic Broiled Chicken Recipe?

The ingredients for Rosemary Garlic Broiled Chicken are:

2 chicken breasts, halved
2 tbsp I Can't Believe it's Not Butter Light
1/2 tbsp rosemary
1/2 tbsp thyme
1 tbsp minced garlic
sprinkle of paprika


How Do I Make Rosemary Garlic Broiled Chicken?

Here is how you make Rosemary Garlic Broiled Chicken:

Preheat broiler.Cut the two chicken breasts into halves, making four servings. Dust lightly with paprika. In a small bowl, melt the light margarine, then add garlic, thyme, and rosemary to taste.Lightly spray broiler pan with Pam. Place chicken on the broiler, then spoon the buttery mix across each breast.Bake under high broil (approximately 6 inches from heat) for about 8 minutes per side, until done.Number of Servings: 4Recipe submitted by SparkPeople user DALAI_LALA.


What's The Nutritional Info For Rosemary Garlic Broiled Chicken?

The nutritional information for Rosemary Garlic Broiled Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 120.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

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