Dinner

Rustic Chicken with Garlic is for Dinner.

Rustic Chicken with Garlic takes 15 minutes to prepare.

Rustic Chicken with Garlic takes 20 minutes to cook.

Rustic Chicken with Garlic makes 8 servings.

The ingredients for Rustic Chicken with Garlic are:

1 Tbsp. olive oil
8 chicken thighs
20 cloves of garlic, separated and peeled
2 Tbsp. white flour
3/4 cup white wine
1 cup chicken broth
1 tsp. dried thyme
2 Tbsp. butter
salt and pepper to taste

Here is how you make Rustic Chicken with Garlic:

Heat the oven to 400? F with rack in centre of oven.In a oven-safe Dutch oven or big, oven-safe skillet with a lid, heat the oil over medium high heat. Dry the chicken pieces well by patting them with a paper towel. Sprinkle the chicken pieces with a bit of salt and the pepper. Cook the chicken until well browned, turning regularly, for about 8 minutes in all then remove chicken to a plate.Reduce the heat to medium, add the garlic, and cook, stirring regularly, until it is starting to brown, about 3 minutes. Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes in the pre-heated 400? oven. (If you pot or skillet doesn?t have a lid, you can tightly cover the top with tin-foil instead.)Remove the pot from the oven and put it on a burner. Be careful not to touch the hot pot! Remove the chicken pieces from the pot to a clean plate. Over medium-high heat, whisk in the wine and simmer for 1 minute. Whisk in the broth, thyme and a bit more salt and pepper, then reduce heat and simmer, stirring regularly, until sauce thickens. Turn the heat off and stir in the butter. Taste sauce and add more salt and pepper, if it needs it. Add the chicken back to the pot to re-warm with the sauce. Serve spooned over mashed potatoes, rice or pasta.Serving Size: One chicken thigh with 2 tbsp. gravy.Number of Servings: 8Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Rustic Chicken with Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.1

• Total Fat: 21.1 g
• Cholesterol: 125.0 mg
• Sodium: 698.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 35.6 g