Dinner

Thyme and Garlic Chicken is for Dinner.

Thyme and Garlic Chicken takes 20 minutes to prepare.

Thyme and Garlic Chicken takes 65 minutes to cook.

Thyme and Garlic Chicken makes 4 servings.

The ingredients for Thyme and Garlic Chicken are:

4.5 cup Baby Dutch Yellow Potatoes
16 oz Bolthouse Farms Baby-cut Carrots
1 serving Red Onion 1 medium raw
2.7 oz GV Original 100% Pure Orange Juice
3 tsp Spice World Minced Garlic
1 tbsp Gem Extra Virgin Olive Oil
0.5 tsp Thyme, ground
0.25 tsp Salt
3 serving Walmart Boneless Skinless Chicken Breasts with Rib Meat

Here is how you make Thyme and Garlic Chicken:

Preheat oven to 375. Place potatoes, carrots, red onion (chopped into thin wedges), orange juice, garlic, oil, thyme, and salt into a large resealable plastic bag or bowl with lid. Shake to combine. Transfer vegetables to a shallow roasting pan (reserve bag and juices). Cover and bake for 10 mins. Meanwhile, add chicken to the bag or bowl with orange juice mixture. Shake to coat chicken. Transfer chicken to roasting pan with veggies. Bake, uncovered, for 55 to 65 minutes or until chicken is done and veggies are tender. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STITCHKRAZY.

The nutritional information for Thyme and Garlic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.2

• Total Fat: 5.4 g
• Cholesterol: 48.8 mg
• Sodium: 421.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.1 g
• Protein: 22.0 g