Dinner

Ginger Chicken Pak Choi is for Dinner.

Ginger Chicken Pak Choi takes several minutes to prepare.

Ginger Chicken Pak Choi takes several minutes to cook.

Ginger Chicken Pak Choi makes 4 servings.

The ingredients for Ginger Chicken Pak Choi are:

Cabbage, chinese (pak-choi), raw, 2 cup, shredded Onions, raw, 3 slice, large (1/4" thick)
Green Peppers (bell peppers), 4 cup, strips
Red Ripe Tomatoes, 3 slice, thick/large (1/2" thick) Ginger Root, 1 slices (1" dia)
Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed
Olive Oil, 1 tbsp

Here is how you make Ginger Chicken Pak Choi:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KARKARJM.

The nutritional information for Ginger Chicken Pak Choi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.4

• Total Fat: 4.6 g
• Cholesterol: 18.3 mg
• Sodium: 44.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 9.0 g