Dinner

Ginger Chicken with Peaches is for Dinner.

Ginger Chicken with Peaches takes 25 minutes to prepare.

Ginger Chicken with Peaches takes 35 minutes to cook.

Ginger Chicken with Peaches makes 4 servings.

The ingredients for Ginger Chicken with Peaches are:

1 lb frozen peaches, unthawed
2 red onions, halved and sliced 1/4 in thick
Coarse salt and pepper
2 Tbsp grated fresh ginger
2 Tbsp lite soy sauce
1 Tbsp + 1 tsp vegetable oil
1 Tbsp toasted sesame oil
1/4 tsp red pepper flakes
4 bone-in skinless chicken breast

Here is how you make Ginger Chicken with Peaches:

Preheat oven to 450 degrees. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat. Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions. Roast until chicken is opaque throughout and registers 160 degrees.on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with rice, peaches, and onions.Number of Servings: 4Recipe submitted by SparkPeople user ILUV2BAKE.

The nutritional information for Ginger Chicken with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.5

• Total Fat: 9.7 g
• Cholesterol: 68.4 mg
• Sodium: 365.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 28.7 g