Dinner

Ginger Citrus Couscous Chicken is for Dinner.

Ginger Citrus Couscous Chicken takes 15 minutes to prepare.

Ginger Citrus Couscous Chicken takes 45 minutes to cook.

Ginger Citrus Couscous Chicken makes 4 servings.

The ingredients for Ginger Citrus Couscous Chicken are:

Zest and juice of 1 key lime
1 TBSP of grated fresh Ginger Root
1 TBSP minced Garlic
17 oz Chicken Breast meat (about 4 boneless/skinless breasts)
Zest and juice of 1 Clementine
1 tsp Knorr Chicken Flavored Bouillon (powdered type)
1 tsp Extra Virgin Olive Oil
1 bag of Birdseye Pepper Stir Fry
1 1/3 cups dry Couscous
1 cup water

Here is how you make Ginger Citrus Couscous Chicken:

Combine in a bowl the zest and juice of the key lime and clementine, chicken bouillon, garlic, and ginger root.Cut up chicken breast into bite size chunks and add to citrus mixture. Stir to coat and let sit for at least 10 minutes.Add couscous, pepper mix, olive oil, and water. Stir to combine and place mixture into a greased baking dish/pan. Cover and bake at 350 for 45-60 minutes.Makes 4 servings

The nutritional information for Ginger Citrus Couscous Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.0

• Total Fat: 1.5 g
• Cholesterol: 69.1 mg
• Sodium: 287.3 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 4.2 g
• Protein: 34.9 g