Dinner

Ginger Lime Chicken Kabobs is for Dinner.

Ginger Lime Chicken Kabobs takes 45 minutes to prepare.

Ginger Lime Chicken Kabobs takes 10 minutes to cook.

Ginger Lime Chicken Kabobs makes 3 servings.

The ingredients for Ginger Lime Chicken Kabobs are:

Marinade:
1/4 c Kikkoman Low Sodium Soy Sauce
1/4 c Canola Oil
Juice of 1 lime
2 T Fresh Ginger
1/2 tsp black pepper
2 cloves garlic, minced
zest of 1 lime


2 Boneless, Skinless Chicken Breasts, bite sized- pieces
1 Red Bell Pepper, bite-sized pieces
1 medium Red Onion, bite-sized pieces
1/2 a Pineapple, bite sized-pieces

Here is how you make Ginger Lime Chicken Kabobs:

Mix together ingredients for marinade. If you like, you can use a hand blender or food processor to make this quicker. Pour half into a ziplock bag and add chicken breasts, allowing to marinate for at least 25 minutes or overnight. Combine half the marinade with onions and peppers for 20-30 minutes. Heat your grill to 400 degrees F and cook for 3-5 minutes on both sides until chicken is done and peppers/onions are blackened slightly. Enjoy!Serving Size: Makes about 6 kabobs (2 per serving)Number of Servings: 3Recipe submitted by SparkPeople user TAMP_IT.

The nutritional information for Ginger Lime Chicken Kabobs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.0

• Total Fat: 14.1 g
• Cholesterol: 97.5 mg
• Sodium: 471.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.0 g
• Protein: 37.8 g