Dinner

Ginger Sesame Chicken is for Dinner.

Ginger Sesame Chicken takes 15 minutes to prepare.

Ginger Sesame Chicken takes 30 minutes to cook.

Ginger Sesame Chicken makes 4 servings.

The ingredients for Ginger Sesame Chicken are:

16 oz - Boneless/Skinless Chicken (cut into thin strips)
- Saute' until cooked through, salt & pepper to taste

Ginger Sauce:
1 Cup Honey
1/2 Cup Soy Sauce
1 Cup Cooking Sherry
2 TBSP Vinegar
1/2 TBSP Fresh Ginger
1/2 TBSP Fresh minced Garlic
Combine all ingredients and bring to a boil in a sauce pan

- Add Chicken to the Ginger sauce - return to boil. Pour in baking dish and bake at 375 for 30 minutes - stirring halfway through the baking time.

Garnish with sesame seeds and slices of celery. Serve with jasmine white rice.

Here is how you make Ginger Sesame Chicken:

Preheat oven to 375 degreesCut the chicken into thin strips and saute in a frying pan sprayed with pan spray. Season with salt and pepper while sauteing. Combine all the Ginger Sauce ingredients in a medium sauce pan. Bring to a boil.Add the sauted chicken strips into the Ginger Sauce and return to a boil. Pour all ingredients into a 13 x 9 baking pan and bake for 30 minutes at 375 degrees. Stir after 15 minutes.Serving Size: makes (4) 4oz servings Number of Servings: 4Recipe submitted by SparkPeople user DEBBIED7777.

The nutritional information for Ginger Sesame Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.7

• Total Fat: 4.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,840.5 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 0.5 g
• Protein: 27.3 g