Dinner

Indonesian Ginger Chicken is for Dinner.

Indonesian Ginger Chicken takes 15 minutes to prepare.

Indonesian Ginger Chicken takes 60 minutes to cook.

Indonesian Ginger Chicken makes 6 servings.

The ingredients for Indonesian Ginger Chicken are:

Ingredients
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed

Read more at: http://www.foodnetwork.com/recipes/ina-garten/indonesian-ginger-chicken-recipe.html?oc=linkback

Here is how you make Indonesian Ginger Chicken:

DirectionsCook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.Preheat the oven to 350 degrees F.Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.Read more at: http://www.foodnetwork.com/recipes/ina-garten/indonesian-ginger-chicken-recipe.html?oc=linkbackServing Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user HOLLYLYNN26.

The nutritional information for Indonesian Ginger Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.6

• Total Fat: 4.3 g
• Cholesterol: 97.5 mg
• Sodium: 1,885.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 0.6 g
• Protein: 38.3 g

Indonesian Ginger Chicken is Asian cuisine.