Dinner

Apricot Glazed Chicken Breasts is for Dinner.

Apricot Glazed Chicken Breasts takes 60 minutes to prepare.

Apricot Glazed Chicken Breasts takes 30 minutes to cook.

Apricot Glazed Chicken Breasts makes 12 servings.

The ingredients for Apricot Glazed Chicken Breasts are:

3.49 lbs Boneless Skinless Chicken Breast
8 tbsp Tamari
2 tsp Sesame Oil
2 cloves Garlic, minced
2 tsp Chinese Five-Spice Powder
1 tsp Black Pepper
8 tbsp reduced sugar Apricot Preserves

Here is how you make Apricot Glazed Chicken Breasts:

Cut each breast into thirds. Marinate in the tamari, garlic, oil & five spice powder at least 1 hour. Stick in a baking pan and sprinkle with pepper. In a separate pot, heat the preserves til liquid and pour over the chicken. Bake at 350 til cooked through.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Apricot Glazed Chicken Breasts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 670.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 28.3 g