Dinner

Chicken Breasts with Glazed Peaches and Fennel is for Dinner.

Chicken Breasts with Glazed Peaches and Fennel takes 10 minutes to prepare.

Chicken Breasts with Glazed Peaches and Fennel takes 45 minutes to cook.

Chicken Breasts with Glazed Peaches and Fennel makes 4 servings.

The ingredients for Chicken Breasts with Glazed Peaches and Fennel are:

4 Boneless Skinless Chicken Breasts
1 tbsp Olive Oil
1/2 C Red Onions, sliced
1 Fennel bulb, sliced
1 can (15 oz) Del Monte No Sugar Added Sliced Peaches in water and splenda
1 tbs. Rosemary
salt and pepper to taste

Here is how you make Chicken Breasts with Glazed Peaches and Fennel:

Yields 4 servingsRoast frozen chicken breast according to pkg directions (350 degrees for 25 minutes, flip and cook another 10-20).Slice fennel and red onion. Add to heated pan with 1 T olive oil and cook until softened (5-10 minutes). Add peaches, chicken, and rosemary to skillet and bring to a simmer. Cook for 5-10 minutes until chicken is heated through and sauce thickens.Number of Servings: 4Recipe submitted by SparkPeople user JANISN1.

The nutritional information for Chicken Breasts with Glazed Peaches and Fennel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.0

• Total Fat: 3.8 g
• Cholesterol: 16.3 mg
• Sodium: 98.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g

The dietary needs meet for Chicken Breasts with Glazed Peaches and Fennel is Low Fat