Dinner

Glazed Chicken with Cashews is for Dinner.

Glazed Chicken with Cashews takes 15 minutes to prepare.

Glazed Chicken with Cashews takes 15 minutes to cook.

Glazed Chicken with Cashews makes 4 servings.

The ingredients for Glazed Chicken with Cashews are:

1/2 cup cashew nuts, toasted
1 red pepper, cut into strips
1 lb boneless, skinless chicken breast, cut into strips
2 tsp canola oil, divided
4 garlic cloves, minced
2 tbsp cooking sherry
2 tbsp hoisin sauce
1 tsp sesame oil
5-6 green onions, chopped

Here is how you make Glazed Chicken with Cashews:

Heat wok or large frypan. Add 1 tsp of the canola oil. Add garlic and let it sizzle for a few seconds. Add the chicken and stir-fry until no longer pink. Remove chicken and set aside.Add the remaining 1 tsp oil and stir-fry the pepper for about 2 minutes. Add chicken back to pan along with sherry and hoisin sauce. Continue to stir-fry until all ingredients are evenly glazed.Stir in the sesame oil, toasted cashews and green onions. Serve immediately with rice or noodles.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MFTAYLOR2.

The nutritional information for Glazed Chicken with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.6

• Total Fat: 12.0 g
• Cholesterol: 49.5 mg
• Sodium: 194.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.2 g
• Protein: 23.7 g