The recipe Hoisin Glazed Chicken Breasts

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Hoisin Glazed Chicken Breasts recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Hoisin Glazed Chicken Breasts!

Hoisin Glazed Chicken Breasts

Hoisin Glazed Chicken Breasts Recipe
Hoisin Glazed Chicken Breasts

I got this on Cooking Light. I made it another time using Plum sauce instead of Hoisin since I didn't have any . . . tasty either way.

What Course Is Hoisin Glazed Chicken Breasts?

Hoisin Glazed Chicken Breasts is for Dinner.


How Long Does Hoisin Glazed Chicken Breasts Recipe Take To Prepare?

Hoisin Glazed Chicken Breasts takes 5 minutes to prepare.


How Long Does Hoisin Glazed Chicken Breasts Recipe Take To Cook?

Hoisin Glazed Chicken Breasts takes 15 minutes to cook.


How Many Servings Does Hoisin Glazed Chicken Breasts Recipe Make?

Hoisin Glazed Chicken Breasts makes 2 servings.


What Are The Ingredients For Hoisin Glazed Chicken Breasts Recipe?

The ingredients for Hoisin Glazed Chicken Breasts are:

* 2 4-5 oz Chicken Breast, no skin
* Hoisin Sauce, 4 tbsp
* Lemon Juice - 1 tbsp
* Soy Sauce, 1 individual packet
* Garlic, 3 cloves minced
* Sesame Oil, 2 tsp
* Ginger Root bottled, 1 tsp minced


How Do I Make Hoisin Glazed Chicken Breasts?

Here is how you make Hoisin Glazed Chicken Breasts:

Preheat Broiler.Combine all ingredients except chicken. Remove 2 tablespoons of hoisin mixture and set aside.Line a shallow roasting pan with aluminum foil and coat with cooking spray.Place chicken in pan and brush 2 tablespoons of sauce on chicken. Broil for 5 minutes and turn over.Brush chicken with 2 tablespoons of hoisin mixture and cook until chicken is done.Spoon the reserved sauce over cooked chicken and serve over rice or mashed cauliflower.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.


What's The Nutritional Info For Hoisin Glazed Chicken Breasts?

The nutritional information for Hoisin Glazed Chicken Breasts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 7.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 851.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.1 g

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