Dinner

Marmalade Glazed Chicken is for Dinner.

Marmalade Glazed Chicken takes 5 minutes to prepare.

Marmalade Glazed Chicken takes 20 minutes to cook.

Marmalade Glazed Chicken makes 6 servings.

The ingredients for Marmalade Glazed Chicken are:

2 T EVOO
6 4-oz chicken breasts
salt and pepper to taste
1 T poultry seasoning
2 T rosemary
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken broth

Here is how you make Marmalade Glazed Chicken:

Heat the EVOO over medium-high to high heat. Season the chicken with salt, pepper and poultry seasoning. Add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more. In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2-3 to minutes or until the sauce has thickened and become a thin glaze.Number of Servings: 6Recipe submitted by SparkPeople user TAMMIKINS2000.

The nutritional information for Marmalade Glazed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.0

• Total Fat: 6.2 g
• Cholesterol: 66.2 mg
• Sodium: 192.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.2 g
• Protein: 26.4 g