Dinner

White Wine-Glazed Chicken thighs is for Dinner.

White Wine-Glazed Chicken thighs takes 10 minutes to prepare.

White Wine-Glazed Chicken thighs takes 20 minutes to cook.

White Wine-Glazed Chicken thighs makes 2 servings.

The ingredients for White Wine-Glazed Chicken thighs are:

2 chicken thighs, bone and skin removed
2 cloves garlic, chopped (not minced)
1 medium onion, chopped
2 tsp butter
1/2 cup white wine
salt and pepper

Here is how you make White Wine-Glazed Chicken thighs:

Wash and dry the chicken thighs. Dust lightly with salt and freshly ground pepper. Set aside.Melt the butter in a saucepan on low-medium heat. When the butter has begun to separate but not brown, toss in the chopped garlic and onion. Cook on low heat until they are soft and beginning to brown. Turn the heat up to medium.Place chicken thighs in pan, salt and pepper side down. Cook on one side for about 5 minutes. Sprinkle half the wine in the pan. It should boil down quite quickly. Turn the chicken thighs and cook for another few minutes. Sprinkle the rest of the wine in the pan and continue cooking until chicken is done. That's usually another 5-10 minutes, but it depends entirely on your stove and the pan you're using, so check to see if the chicken is ready by cutting into one of the thighs at its thickest part. They're done when the juice runs clear.When they're done, transfer the chicken to a serving plate and pour the glaze over top.Don't worry too much about overcooking the chicken; the great thing about chicken thighs is that they're nearly impossible to overdo!Number of Servings: 2Recipe submitted by SparkPeople user BLUESENOUGH.

The nutritional information for White Wine-Glazed Chicken thighs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.6

• Total Fat: 6.9 g
• Cholesterol: 68.0 mg
• Sodium: 170.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.1 g
• Protein: 14.5 g