Dinner

Gluten Free Chicken Alfredo Linguini is for Dinner.

Gluten Free Chicken Alfredo Linguini takes 45 minutes to prepare.

Gluten Free Chicken Alfredo Linguini takes 30 minutes to cook.

Gluten Free Chicken Alfredo Linguini makes 12 servings.

The ingredients for Gluten Free Chicken Alfredo Linguini are:

0.625 cup Cheese- DiGiorno Shredded Romano Cheese (by SUGAR5783)
4 serving Ancient Harvest Linguine corn & quinoa
14 serving Newman's Own Alredo
16 ounces Chicken Breast (cooked), no skin, roasted
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
.25 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Here is how you make Gluten Free Chicken Alfredo Linguini:

spray canola aerosol on 13x9 baking dish, 2 qt sauce pan and skilletIn skillet brown chicken in 1/4 cup of chicken broth with Mrs Dash Herb seasoning, after cooking chicken until done. set chicken aside to cool.In the sauce pan use 6 cups of water and the left over skillet chicken broth with seasoning, bring to liquid to a boil. Then add pasta. Cook for 8 to 10 minutes.In skillet add the diced chicken breast, and alfredo sauce. stir until blended.Once pasta is cooked drain and add to skillet with the chicken alfredo sauce. Combine ingredients, then pour the ingredients into the baking dish. Sprinkle the romano cheese over the chicken Alfredo & Linguine.Bake in Oven at 325 for 30 minutes to blend all the flavors. Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Gluten Free Chicken Alfredo Linguini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.0

• Total Fat: 12.3 g
• Cholesterol: 75.3 mg
• Sodium: 589.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 13.0 g

Gluten Free Chicken Alfredo Linguini is Italian cuisine.

The dietary needs meet for Gluten Free Chicken Alfredo Linguini is Gluten Free