Dinner

Gluten Free King Ranch Chicken is for Dinner.

Gluten Free King Ranch Chicken takes 30 minutes to prepare.

Gluten Free King Ranch Chicken takes 60 minutes to cook.

Gluten Free King Ranch Chicken makes 12 servings.

The ingredients for Gluten Free King Ranch Chicken are:

One whole fryer stewed with garlic in the cavity, skinned and de-boned, equaling approximately 6 cups
two cans of Rotel Tomatoes and Chilis
10 ounces of my Gluten Free Cream(y) Mushroom Soup, made fairly thick
two ribs celery
one small shallot
2 tablespoons butter
9 corn tortillas
1.5 cups shredded cheddar cheese

Here is how you make Gluten Free King Ranch Chicken:

The prep time does not include stewing or cooling the chicken, but does include de-boning and skinning it. This makes a very large casserole with 12 one-cup servings.saute the celery and shallot until soft. I put the garlic from stewing the chicken in this as well, but I love garlic!Meanwhile de-bone the chicken, preheat the oven to 350 degrees, spray with non-stick spray a large casserole dish. Once the shallot and celery are soft, incorporate them in a large bowl with the rotel tomatoes, and the mock cream of mushroom. Stir this well. Layer the chicken, tortilla bits (torn up tortillas), sauce and cheese repeating until all is used up. Bake at 350 degrees for one hour or until browning on top and bubbling. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Gluten Free King Ranch Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.1

• Total Fat: 14.0 g
• Cholesterol: 79.4 mg
• Sodium: 436.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.0 g
• Protein: 25.6 g

The dietary needs meet for Gluten Free King Ranch Chicken is Gluten Free