Dinner

Chicken in a brown gravy is for Dinner.

Chicken in a brown gravy takes 20 minutes to prepare.

Chicken in a brown gravy takes 30 minutes to cook.

Chicken in a brown gravy makes 12 servings.

The ingredients for Chicken in a brown gravy are:

3 tbsp canola oil
2 cups water
10 chicken legs (or one bag of drumsticks)
2 tbsp Tony Chachere's seasoning
1 1/2 tsp Tony Chachere's brown gravy mix
1 or 2 tsp garlic (as much garlic as you want really, i calculated with 1 tsp)
3 tbsp mixture of chopped onion, bellpepper, and parsley
1 tsp salt
1 tbsp black pepper
1 tbsp sugar
1 serving worstershire sauce
3 cups of rice, whatever kind you want (i calculated it with white rice, long grain)

Here is how you make Chicken in a brown gravy:

Season the chicken with Tony's, salt, black pepper, and worstershire sauce. Put oil and sugar in a pot, heat on high (the sugar helps brown the chicken). Once heated, add chicken legs until browned. Be sure to watch it so it doesn't burn. Scrape off the "gremise" (the stuff on the bottom of the pot) off the bottom of the pot (this is what makes the gravy). Once the chicken is browned, turn down the heat to medium heat and add water, onion mixture, and garlic (enough garlic as is pleasant for you). Cook on medium heat for about 20-30 minutes or until the chicken is tender. Add a little brown gravy mix to make it as thick as you like it.Number of Servings: 12Recipe submitted by SparkPeople user NEVERGIVINUP2.

The nutritional information for Chicken in a brown gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.3

• Total Fat: 7.8 g
• Cholesterol: 86.7 mg
• Sodium: 701.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.3 g
• Protein: 22.9 g