Dinner

Chicken in Gravy is for Dinner.

Chicken in Gravy takes 15 minutes to prepare.

Chicken in Gravy takes 46 minutes to cook.

Chicken in Gravy makes 4 servings.

The ingredients for Chicken in Gravy are:

4 Slices baon, chopped
4 small boneless skinless chicken breast halves (1 lb.)
4 large carrots (1 lb.)
1 large onion, chopped
1 cup fat-free reduced-sodium chicken broth, divided
2 oz. 1/3 less fat cream cheese, cubed
3 cups hot cooked brown rice

Here is how you make Chicken in Gravy:

Makes 4 servings.Cook and stir bacon in large nonstick skillet on medium heat 5 min or until crisp. Remove bacon, drain, discard drippings. Add chicken to skillet; cook 5-6 min on each side or until golden brown. Transfer chicken to plate. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 minutes or until veggies are tender. Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet, cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.Number of Servings: 4Recipe submitted by SparkPeople user NEWS4042.

The nutritional information for Chicken in Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.3

• Total Fat: 8.1 g
• Cholesterol: 79.5 mg
• Sodium: 412.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.0 g
• Protein: 34.4 g