Dinner

chicken livers, stewed in gravy is for Dinner.

chicken livers, stewed in gravy takes several minutes to prepare.

chicken livers, stewed in gravy takes several minutes to cook.

chicken livers, stewed in gravy makes 4 servings.

The ingredients for chicken livers, stewed in gravy are:

1 lb chicken livers
1 Tbsp oil
1 onion chopped
2 cups water
1 Tbsp corn starch
salt & pepper to taste

Here is how you make chicken livers, stewed in gravy:

Fry onions in oil. Remove to plate & in same pan fry chicken livers until no pink remains. Add water, onions, salt & pepper. Simmer for 15 minutes. Add corn starch to a small amount of cold water & mix well. Add to chicken livers mixing well until gravy is smooth. Simmer for another 5 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SNARKY728.

The nutritional information for chicken livers, stewed in gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 8.9 g
• Cholesterol: 391.2 mg
• Sodium: 83.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.5 g