Dinner

Chicken Marsala w/Gravy is for Dinner.

Chicken Marsala w/Gravy takes 5 minutes to prepare.

Chicken Marsala w/Gravy takes 20 minutes to cook.

Chicken Marsala w/Gravy makes 6 servings.

The ingredients for Chicken Marsala w/Gravy are:

6 boneless chicken breast halves
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1 tsp basil
3 TBS butter
3 TBS olive oil
1 cup canned mushrooms
1/2 cup Marsala wine

Here is how you make Chicken Marsala w/Gravy:

Makes 6 servingsMix flour, salt, pepper, and basil in a plastic bag. Add chicken and coat well. Heat oil and butter in a skillet over medium-high heat. Cook chicken until lightly brown on each side (2-3 minutes each side). Remove chicken to a platter and keep warm. Add mushrooms, gravy and wine to drippings. Bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken to pan and simmer for an additional 10-15 minutes. Serve with hot cooked pasta or rice.Number of Servings: 6Recipe submitted by SparkPeople user RAHAEDICKE.

The nutritional information for Chicken Marsala w/Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.6

• Total Fat: 16.3 g
• Cholesterol: 88.7 mg
• Sodium: 872.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.1 g
• Protein: 29.6 g