Dinner

chunky home made chicken gravy is for Dinner.

chunky home made chicken gravy takes 10 minutes to prepare.

chunky home made chicken gravy takes 45 minutes to cook.

chunky home made chicken gravy makes 6 servings.

The ingredients for chunky home made chicken gravy are:

4 chicken thighs skinless
one raw white onion chopped
one stalk celery chopped
chopped mushrooms if desired
poultry seasoning
soy sauce
salt and pepper
corn starch 3 - 4 tbs

Here is how you make chunky home made chicken gravy:

skin the thighs and brown them in a little butter or oil, add the chopped celery and onions and mushrooms if desired. cover with water about 3 inches. add seasonings and cook till chicken is tender. remove chicken , remove the bones and add pulled chicken back into the pot. make a slurry of 3-4 tbs of corn starch and water and add to the pot. thicken or thin to desired consistancy.Serving Size: makes enough gravy for at least 6 servings, or to be used in a casseroleNumber of Servings: 6Recipe submitted by SparkPeople user FUNGI777.

The nutritional information for chunky home made chicken gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.9

• Total Fat: 5.0 g
• Cholesterol: 25.0 mg
• Sodium: 136.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.6 g

The dietary needs meet for chunky home made chicken gravy is Low Carb