Dinner

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) is for Dinner.

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) takes 10 minutes to prepare.

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) takes 30 minutes to cook.

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) makes 15 servings.

The ingredients for FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) are:

Chicken Breast, no skin, 2 breast, bone and skin removed, CUT INTO BITE SIZE PIECES
Onions, raw, 1 DICED, large
*Peppers, sweet, red, fresh, .5 cup, chopped
Campbell's Cream of Mushroom Soup (condensed), 3 cup THE TALLER CAN IS PERFECT
*Canola Oil, .25 cup
1/4 C PLAIN WHITE FLOUR
Water, tap, 4 cup (8 fl oz) ADD TO THIN SOUP.
SALT, PEPPER, AND GARLIC POWDER..TO TASTE. I USE ABOUT 1 1/2 TEAS SALT AND PEPPER GARLIC POWDER ABOUT 2 TEAS.

Here is how you make FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY):

PUT OIL IN A TALL POT. HEAT AND AND DROP IN CHICKEN PIECES AND BROWN THEM. THROW IN THE ONIONS AND BELL PEPPERS. SPRINKLE ON THE SALT, PEPPER, AND GARLIC POWDER.AFTER THE ONIONS AND BELL PEPPERS ARE TENDERD, ADD THE FLOUR AND STIR ADD THE WATER AFTER THE FLOUR IS STICKING TO POT. STIR HARD AND STIR THE BOTTOM. BRING TO BOIL.TURN HEAT DOWN AND SIMMER FOR 15 MINS. ADD THE TALL CAN OF CREAM OF MUSHROOM SOUP. STIR IN VERY WELL.SIMMER FOR 10 MORE MINS. WHILE THIS IS SIMMERING MAKE UP THE DUMPLINGS FROM MY DUMPLING RECIPE OR IF IN HURRY YOU CAN JUST USE CANNED BISCUITS AND BREAK BISCUIT N HALF AND DROP IN WHILE CHICKEN IS BOILING GOOD. AFTER ALL DUMPLINGS OR BISCUITS ARE IN TURN HEAT TO VERY LOW AND COVER POT AND SIMMER 5 MINS. TURN OFF LEAVE LID ON FOR ANOTHER 10MINS...SERVE AND ENJOY.Serving Size: A SERVING SIZE IS ABOUT ONE AND 1/2 CUPSNumber of Servings: 15Recipe submitted by SparkPeople user FAYEGLORY.

The nutritional information for FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 116.4

• Total Fat: 6.4 g
• Cholesterol: 20.2 mg
• Sodium: 369.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g