Dinner

Hawaiian Haystack Chicken Gravy is for Dinner.

Hawaiian Haystack Chicken Gravy takes 10 minutes to prepare.

Hawaiian Haystack Chicken Gravy takes 10 minutes to cook.

Hawaiian Haystack Chicken Gravy makes 4 servings.

The ingredients for Hawaiian Haystack Chicken Gravy are:

8 tablespoons (1 stick) unsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups cooked shredded chicken breast

Here is how you make Hawaiian Haystack Chicken Gravy:

1. Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.2. Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!Serving Size: Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BYUSUE.

The nutritional information for Hawaiian Haystack Chicken Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.5

• Total Fat: 31.5 g
• Cholesterol: 134.6 mg
• Sodium: 1,832.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g