Dinner

Greek Balsamic Chicken is for Dinner.

Greek Balsamic Chicken takes 10 minutes to prepare.

Greek Balsamic Chicken takes 20 minutes to cook.

Greek Balsamic Chicken makes 2 servings.

The ingredients for Greek Balsamic Chicken are:

2 boneless, skinless chicken breasts
1 14.5-oz can diced tomatoes with oregano, garlic and basil, UNdrained
1 2.25-oz can sliced black olives, drained
Cavender's Greek Seasoning
2-3 Tbsp balsamic vinegar
1/2 cup crumbled feta cheese
Salt and pepper

Here is how you make Greek Balsamic Chicken:

1. Slice chicken breasts into strips. Spray with cooking spray on both sides, and sprinkle evenly with the Greek seasoning. 2. In a large non-stick skillet, cook the chicken until golden brown on each side. While heat is on about medium, add undrained can of diced tomatoes and drained can of olives. 3. Bring to a boil, then turn down heat to just below medium. Cover and simmer for about 20 minutes - periodically check to make sure all the liquid hasn't evaporated. 4. Right before serving, sprinkle with crumbled feta cheese.Number of Servings: 2Recipe submitted by SparkPeople user CHESTNUTCURLS.

The nutritional information for Greek Balsamic Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.4

• Total Fat: 10.7 g
• Cholesterol: 74.6 mg
• Sodium: 2,698.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.5 g
• Protein: 21.9 g