Dinner

Greek Chicken (borrowed from recipezaar) is for Dinner.

Greek Chicken (borrowed from recipezaar) takes 10 minutes to prepare.

Greek Chicken (borrowed from recipezaar) takes 20 minutes to cook.

Greek Chicken (borrowed from recipezaar) makes 6 servings.

The ingredients for Greek Chicken (borrowed from recipezaar) are:

Ingredients
6 boneless skinless chicken breasts
2 teaspoons olive oil
1 can diced tomato
1 package frozen spinach, thawed and squeezed
1 lb mushroom, quartered
1 large onion, sliced into long thin wedges
3 cloves garlic, sliced thin
1/2 cup dry red wine
salt and pepper
1 teaspoon oregano, dried
black olives, sliced
green olives, sliced
feta cheese (I buy it in containers so the measurements are never the same-let's say a 3x3x2 piece crumbled)

Here is how you make Greek Chicken (borrowed from recipezaar):

1Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices. 2You want it only half way cooked. 3Add tomatoes with juice-spinach and mushrooms. 4Simmer for 5 minutes. 5Add onions, garlic and oregano and simmer for 3 minutes. 6Check to see if chicken is cooked through. 7If done add wine and olives and heat through. 8Add half of the feta and remove from heat-toss. 9Offer remaining feta at the table. Number of Servings: 6Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Greek Chicken (borrowed from recipezaar) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.1

• Total Fat: 9.6 g
• Cholesterol: 71.6 mg
• Sodium: 649.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.5 g