Dinner

Greek Chicken Pitas is for Dinner.

Greek Chicken Pitas takes 15 minutes to prepare.

Greek Chicken Pitas takes 20 minutes to cook.

Greek Chicken Pitas makes 6 servings.

The ingredients for Greek Chicken Pitas are:

4-6 boneless skinless chicken breasts
3 tbs olive oil
lime juice from 4 limes
oregano
mediterranean basil
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1/2 c light sour cream
1/2 cucumber shredded
2 tsp dill weed ( to taste)
2 tsp garlic chopped
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lettuce, shredded
tomatoes sliced
onion thinly sliced
hummus
pita bread
feta cheese

Here is how you make Greek Chicken Pitas:

slice chicken breasts and toss with olive oil, lime juice, oregano and mediterranean seasoning. Let marinate for approx 20 min. Meanwhile, mix sour cream, cucumber, dill and garlic, cover and refrigerate. (can be made a day ahead for flavors to blend even better!) Chop lettuce, slice tomatoes and onion. Warm Pitas in oven until pliable. Remove chicken from marinade and cook in skillet until no longer pink, approx 10 min.To assemble:Spread 2 tsp of hummus on warm pita. Top with chicken, lettuce, tomatoes, onions and a sprinkling of feta for zip. Then top with Tszaziki sauce (cucumber sauce) and serve.Number of Servings: 6Recipe submitted by SparkPeople user BTRFLYPRNCS.

The nutritional information for Greek Chicken Pitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.2

• Total Fat: 12.8 g
• Cholesterol: 46.3 mg
• Sodium: 1,119.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.7 g
• Protein: 19.8 g