Dinner

Greek Chicken with Artichokes and Kalamata olives is for Dinner.

Greek Chicken with Artichokes and Kalamata olives takes 15 minutes to prepare.

Greek Chicken with Artichokes and Kalamata olives takes 20 minutes to cook.

Greek Chicken with Artichokes and Kalamata olives makes 4 servings.

The ingredients for Greek Chicken with Artichokes and Kalamata olives are:

1 lb boneless, skinless chicken tenders
2 Tbsp coconut oil
5 cloves of garlic, minced
1 cup low sodium chicken broth
1 14 oz can artichoke hearts packed in water
2 Tbsp lemon juice
1 tsp cornstarch
2 eggs
4 Tbsp sliced black kalamata olives
salt and pepper to taste

Here is how you make Greek Chicken with Artichokes and Kalamata olives:

Brown chicken in oil over medium high heat, salt and pepper to taste. Add garlic and broth, cover and simmer for 10 minutes, then add drained artichoke hearts and cook for 5 minutes or until chicken is cooked through. Remove chicken and artichokes to warm platter; keep warm. Beat together (with fork) lemon juice, cornstarch and eggs. Add water to pan juices to measure one cup, beat into egg mixture. Return mixture to skillet, boil and stir for one minute, then add chopped olives. Pour sauce over chicken and artichokes, serve over rice if desired (rice not in nutrient calculations).Serving Size:?Makes 4 servings

The nutritional information for Greek Chicken with Artichokes and Kalamata olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.9

• Total Fat: 12.2 g
• Cholesterol: 158.2 mg
• Sodium: 408.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.1 g
• Protein: 32.0 g

The dietary needs meet for Greek Chicken with Artichokes and Kalamata olives is Low Carb