Dinner

Greek Feta Chicken made from Trader Joe's pantry is for Dinner.

Greek Feta Chicken made from Trader Joe's pantry takes 20 minutes to prepare.

Greek Feta Chicken made from Trader Joe's pantry takes 30 minutes to cook.

Greek Feta Chicken made from Trader Joe's pantry makes 3 servings.

The ingredients for Greek Feta Chicken made from Trader Joe's pantry are:

Chicken Thigh, 6 small boneless skinless (I buy frozenat TJ's)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Onions, raw, .75 cup, chopped (about 1 onion))
Garlic, 2-3 cloves chopped
Kalamata, Olives, pitted, 1 oz (I use TJ's packed in olive oil)
Del Monte Diced Tomatoes, No Salt Added, 1 can
Trader Joe's Authentic Greek Feta, 2 oz (I use fat free)
Couscous, 1.5 cup, cooked (I use whole wheat couscous for more fiber)

Here is how you make Greek Feta Chicken made from Trader Joe's pantry:

Brown onions, pepper, garlic and chicken thighs using a bit of the olive oil from the olive jar or 1 Tof olive oil. ( I use boneless, skinless from TJ's). Add I can diced tomatoes, 1 oz. chopped Kalama pitted olives and oregano. Let simmer around 30 minutes. If you need more liquid, add a bit of brine from olives, or chicken stock or water. You probably won't need to add additional salt with olives.At the last minute add feta and just stir to incorporate. Serve over cooked couscous.Number of Servings: 3Recipe submitted by SparkPeople user JPIEJPIE.

The nutritional information for Greek Feta Chicken made from Trader Joe's pantry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.4

• Total Fat: 13.8 g
• Cholesterol: 76.1 mg
• Sodium: 487.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.0 g
• Protein: 24.6 g