Dinner

Greek Feta Chicken is for Dinner.

Greek Feta Chicken takes several minutes to prepare.

Greek Feta Chicken takes several minutes to cook.

Greek Feta Chicken makes 4 servings.

The ingredients for Greek Feta Chicken are:

-4 5oz. boneless, skinless chicken breasts
-1 cup fat-free Italian salad dressing
-2 oz. feta cheese, crumbled
-1/4 cup chopped, drained, canned (or in a jar) artichoke hearts
-5 sun dried tomato halves (not the ones in the can, but the actual dried ones), blanched in boiling water until softened and chopped to measure 1/4 cup
-2 tbsp. chopped, pitted black olives
-1 1/2 tsp. chopped fresh oregano
-1 1/2 tsp. chopped fresh parsley
-1 tbsp. toasted pine nuts

Here is how you make Greek Feta Chicken:

Makes 4 servings.1. arrange the chicken breasts in a dish and pour the Italian dressing over them. Cover, refrigerate and marinate at least an hour.2. preheat the oven to 350 F. coat a baking pan with cooking spray, drain the chicken and put the chicken in the pan. bake for 25 min.3. mix together all the remaining ingredients in a medium bowl.4. top the chicken breast with the feta cheese mixture and return it to the oven for 10 minutes, or until cheese is softened (it will not melt). serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LOVE1PINK.

The nutritional information for Greek Feta Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 7.0 g
• Cholesterol: 83.3 mg
• Sodium: 1,550.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.1 g
• Protein: 33.0 g