The recipe Greek Seasoned Chicken with Orzo

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Greek Seasoned Chicken with Orzo recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Greek Seasoned Chicken with Orzo!

Greek Seasoned Chicken with Orzo

Greek Seasoned Chicken with Orzo Recipe
Greek Seasoned Chicken with Orzo

What Course Is Greek Seasoned Chicken with Orzo?

Greek Seasoned Chicken with Orzo is for Dinner.


How Long Does Greek Seasoned Chicken with Orzo Recipe Take To Prepare?

Greek Seasoned Chicken with Orzo takes 45 minutes to prepare.


How Long Does Greek Seasoned Chicken with Orzo Recipe Take To Cook?

Greek Seasoned Chicken with Orzo takes 30 minutes to cook.


How Many Servings Does Greek Seasoned Chicken with Orzo Recipe Make?

Greek Seasoned Chicken with Orzo makes 8 servings.


What Are The Ingredients For Greek Seasoned Chicken with Orzo Recipe?

The ingredients for Greek Seasoned Chicken with Orzo are:

1/4 cup lemon juice
3 tbsp water
1 tsp extra virgin olive oil
1/2 tsp dried oregano
1/2 tsp greek-style seasoning
1/4 tsp black pepper
2 cloves garlic
3 lbs uncooked boneless, skinless chicken breasts, trimmed of fat
3 cups cooked orzo (about 1 cup uncooked orzo)
1 1/2 tbsp light stick margarine
3/4 tsp greek-style seasoning


How Do I Make Greek Seasoned Chicken with Orzo?

Here is how you make Greek Seasoned Chicken with Orzo:

Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in refrigerator 30 minutes. Remove chicken from bag, reserving marinade. Prepare grill. Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done, basting occasionally with reserved marinade. Combine orzo and next 4 ingredients , toss gently to coat. 5 oz chicken and 1/2 cup orzo per serving.Number of Servings: 8Recipe submitted by SparkPeople user DRBURK1.


What's The Nutritional Info For Greek Seasoned Chicken with Orzo?

The nutritional information for Greek Seasoned Chicken with Orzo is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 3.1 g
  • Cholesterol: 82.5 mg
  • Sodium: 657.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 37.2 g

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