Dinner

Greek Skillet Chicken is for Dinner.

Greek Skillet Chicken takes 15 minutes to prepare.

Greek Skillet Chicken takes 15 minutes to cook.

Greek Skillet Chicken makes 4 servings.

The ingredients for Greek Skillet Chicken are:

1 tbsp. olive oil

? 3/4 lb. boneless, skinless chicken breasts, cut into bite-size chunks

? 2 garlic cloves, minced

? 1/2 tsp. dried oregano

? 1 pint grape tomatoes

? 21/2 c. fat-free, reduced-sodium chicken broth, divided

? 2 tsp. fresh lemon juice

? 1 c. orzo (tiny, barley-shaped pasta)

? 1 (6-oz.) pkg. baby spinach

? 3 green onions, finely chopped

? 2 tbsp. finely chopped fresh mint

? 1/4 c. crumbled reduced-fat feta cheese

Here is how you make Greek Skillet Chicken:

DirectionsHeat oil in a large, deep nonstick skillet over medium heat. Add chicken, garlic and oregano. Cook, stirring, for 5 minutes. Add tomatoes and cook for 5 minutes, stirring occasionally, until chicken is almost fully cooked. Transfer mixture to a bowl and set aside.Combine 2 cups broth, lemon juice and orzo in same skillet. Bring to a boil over high heat. Reduce to a simmer, cover and cook for 8 minutes, or until orzo has absorbed broth and is nearly tender.Return chicken and tomatoes to skillet. Top with spinach (it will cook down), pour remaining 1/2 cup broth on top, and re-cover the skillet. Cook for 2 minutes to wilt the spinach. Stir in green onions, mint and cheese. Serve hot.Serving Size:?4 servings (1 serving = 1.25 cups)

The nutritional information for Greek Skillet Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.2

• Total Fat: 6.0 g
• Cholesterol: 49.3 mg
• Sodium: 1,010.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.8 g
• Protein: 31.6 g