Dinner

Greek-Style Chicken and Orzo is for Dinner.

Greek-Style Chicken and Orzo takes several minutes to prepare.

Greek-Style Chicken and Orzo takes several minutes to cook.

Greek-Style Chicken and Orzo makes 4 servings.

The ingredients for Greek-Style Chicken and Orzo are:

3-1/3 cups Chef's Cupboard low sodium chicken broth
1 cup onions, red or yellow
2 tsp oregano
2 cups Barilla orzo pasta
3/4 lb boneless, skinless chicken breasts, cut into small pieces
3 cups fresh spinach, torn
3/4 cup President fat-free feta cheese
salt and pepper, to taste

Here is how you make Greek-Style Chicken and Orzo:

In a large skillet, bring chicken broth, onion, and oregano to a boil. Add orzo, cover, reduce heat, and simmer for 5-6 minutes. Add chicken pieces and cook 6-8 more minutes, or until orzo and chicken are cooked. Stir in spinach. When the spinach wilts, remove from heat; add the feta cheese and salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user EMILYSM679.

The nutritional information for Greek-Style Chicken and Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.9

• Total Fat: 2.8 g
• Cholesterol: 48.8 mg
• Sodium: 2,035.3 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.8 g
• Protein: 44.3 g