Dinner

Greek Style Chicken Pitas is for Dinner.

Greek Style Chicken Pitas takes 30 minutes to prepare.

Greek Style Chicken Pitas takes 25 minutes to cook.

Greek Style Chicken Pitas makes 6 servings.

The ingredients for Greek Style Chicken Pitas are:

Chicken:
1-1/2 boneless, skinless chicken breasts
1/4 cup mayonnaise with olive oil
1/4 cup fat free Italian dressing

Cucumber-Yogurt Sauce:
1/2 cup non-fat plain Greek yogurt
1/4 of a large cucumber, peeled, chopped
1 Tablespoon onion, finely chopped
1 Tablespoon parsley, chopped
1/2 Teaspoon lemon juice
1/4 Teaspoon garlic powder

Condiments:
1/2 Tomato diced
1/4 Cup mozarella cheese

Here is how you make Greek Style Chicken Pitas:

Chicken Preparation:Rinse and pat dry chicken. Cut into bite size strips. Place in a plastic bag. For marinade: Combine mayonnaise and salad dressing and pour over chicken. Let marinate in refrigerator in the bag overnight.Cucumber-Yogurt Sauce:In a small bowl, combine all ingredients. Transfer to a plastic bag. This can also be refrigerated overnight.Cooking Instructions for Marinated Chicken:Drain Chicken, discard marinade. Heat 1 tablespoon of olive oil in a skillet and saute chicken peices until the chicken is no longer pink. Making the Pita Pockets:Cut the pita breads in half cross-wiseDivide the chicken into the pita rounds, top with the cucumber-yogurt sauce, tomatoes and cheese.Number of Servings: 6Recipe submitted by SparkPeople user WALKIETALKIE.

The nutritional information for Greek Style Chicken Pitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 8.0 g
• Cholesterol: 40.1 mg
• Sodium: 374.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.3 g
• Protein: 19.9 g