Dinner

Greek Style Chicken Skillet is for Dinner.

Greek Style Chicken Skillet takes 15 minutes to prepare.

Greek Style Chicken Skillet takes 25 minutes to cook.

Greek Style Chicken Skillet makes 4 servings.

The ingredients for Greek Style Chicken Skillet are:

4 skinless, boneless chicken breast halves
salt and ground black pepper, to taste
1.5 cups sliced zucchini (1 medium squash)
3/4 cup chopped green bell pepper (1 medium)
1 medium onion, sliced and separated into rings
2 cloves garlic, minced
ground black pepper, to taste
1/4 cup water
1 can condensed tomato soup
2 cups hot cooked couscous
1/2 cup crumbled feta cheese (2 oz)

Here is how you make Greek Style Chicken Skillet:

Sprinkle chicken breasts with salt and pepper and cook in a 12" skillet over medium heat for 12 - 15 minutes (I cook with a little water instead of oil to reduce calories). Remove chicken from skillet and keep warm.Add the zucchini, green peppers, onion, garlic and black pepper to the skillet. Add the water and reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in the soup. Bring to boiling then reduce heat. Cover and simmer for another 5 minutes, stirring once.To serve, divide the couscous among 4 dinner plates. Place chicken on top of couscous. Spoon the vegetable mixture over chicken and couscous. Sprinkle with feta and serve with optional lemon wedges (lemon wedges not included in calorie count).Number of Servings: 4Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Greek Style Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.5

• Total Fat: 5.0 g
• Cholesterol: 94.8 mg
• Sodium: 829.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.7 g
• Protein: 40.3 g