Dinner

PAULETTE'S GREEK CHICKEN is for Dinner.

PAULETTE'S GREEK CHICKEN takes 20 minutes to prepare.

PAULETTE'S GREEK CHICKEN takes 60 minutes to cook.

PAULETTE'S GREEK CHICKEN makes 6 servings.

The ingredients for PAULETTE'S GREEK CHICKEN are:

2 TBSP FLOUR
1/4 TSP BLACK PEPPER
1 TBSP LEMON JUICE
2 TBSP OLIVE OIL
1/2 C WHITE WINE
2 C SPINACH LEAVES (TORN)
1/2 TSP SALT
50 - 100 GMS LIGHT FETA CHEESE (CUBED)
1 TSP DRIED OREGANO
1 C CHICKEN STOCK
1 RIPE TOMATO CHOPPED
6 BONELESS SKINLESS CHICKEN BREASTS

Here is how you make PAULETTE'S GREEK CHICKEN:

MIX FLOUR, OREGANO & PEPPER IN A SHALLOW PANDREDGE CHICKEN & FRY IN OLIVE OIL IN A LARGE FRYING PAN UNTIL BROWNEDMIX STOCK, WINE, LEMON JUICE, SALT & ANY REMAINING FLOUR IN A 2 CUP MEASUREREMOVE CHICKEN FROM PAN & ADD LIQUIDS TO PANHEAT TILL BOILING STIRRING FREQUENTLYRETURN CHICKEN TO PAN AND TURN TO COAT WELL COVER, LOWER HEAT AND SIMMER UNTIL MEAT IS COOKED THROUGHADD SPINACH AND TOMATOJUST BEFORE SERVING ADD CUBED FETA CHEESESERVE IMMEDIATELY OVER RICE , NOODLES OR OVEN FRIED POTATOESNumber of Servings: 6Recipe submitted by SparkPeople user MEMERE58.

The nutritional information for PAULETTE'S GREEK CHICKEN is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.9

• Total Fat: 9.0 g
• Cholesterol: 73.3 mg
• Sodium: 1,459.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 26.8 g