Dinner

Sam's Greek Chicken Thighs is for Dinner.

Sam's Greek Chicken Thighs takes 15 minutes to prepare.

Sam's Greek Chicken Thighs takes 60 minutes to cook.

Sam's Greek Chicken Thighs makes 8 servings.

The ingredients for Sam's Greek Chicken Thighs are:

64 oz Publix Greenwise Bone-In, Skinless Chicken Thighs
1 serving Chobani 2% Plain Greek Yogurt (8 oz)
3 fl oz Lemon Juice (one lemon, with zest)
6 clove Garlic minced
1.5 tsp Dried Oregano
.5 tsp Salt
1 tsp Pepper, black
2 1tsp Olive Oil
.5 cup Parsley

Here is how you make Sam's Greek Chicken Thighs:

To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Use a fine holed cheese grater or a zester to scrape the thin layer of yellow zest from the lemon skin into the bowl. Also add the juice from half of the lemon (about 1-2 Tbsp). Stir until the ingredients are well combined. Roughly chop a big handful, or about 1/4 bunch, of parsley and stir it into the marinade.Add the chicken pieces and marinade to a gallon sized zip top bag. Remove as much air as possible, close the bag tightly, and massage the bag to mix the contents and make sure the chicken is well coated. Refrigerate the bag for 30 minutes.After marinating for 30 minutes, either cook the chicken on a grill OR preheat the oven to 375 degrees in preparation to bake the chicken.To bake the chicken, place the chicken pieces in a large casserole dish (9x13). Bake the chicken in the preheated 375 degree oven for 45-60 minutes, or until golden brown on top.Serving Size: Makes 8 servings of one thighNumber of Servings: 8Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Sam's Greek Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.1

• Total Fat: 17.8 g
• Cholesterol: 241.9 mg
• Sodium: 291.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 47.1 g