The recipe Grilled BBQ Chicken Wraps

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Grilled BBQ Chicken Wraps recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Grilled BBQ Chicken Wraps!

Grilled BBQ Chicken Wraps

Grilled BBQ Chicken Wraps Recipe
Grilled BBQ Chicken Wraps

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

What Course Is Grilled BBQ Chicken Wraps?

Grilled BBQ Chicken Wraps is for Dinner.


How Long Does Grilled BBQ Chicken Wraps Recipe Take To Prepare?

Grilled BBQ Chicken Wraps takes 25 minutes to prepare.


How Long Does Grilled BBQ Chicken Wraps Recipe Take To Cook?

Grilled BBQ Chicken Wraps takes 10 minutes to cook.


How Many Servings Does Grilled BBQ Chicken Wraps Recipe Make?

Grilled BBQ Chicken Wraps makes 4 servings.


What Are The Ingredients For Grilled BBQ Chicken Wraps Recipe?

The ingredients for Grilled BBQ Chicken Wraps are:

1 lb. boneless skinless chicken breasts
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce, divided
4 large flour tortillas (10 inch)
1 cup KRAFT Shredded Cheddar Cheese
1 tomato, chopped


How Do I Make Grilled BBQ Chicken Wraps?

Here is how you make Grilled BBQ Chicken Wraps:

PREHEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each side or until cooked through (170ºF), brushing with half of the barbecue sauce for the last few minutes. Thinly slice chicken. SPOON remaining barbecue sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style. GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.Number of Servings: 4Recipe submitted by SparkPeople user DENISEHUGHES1.


What's The Nutritional Info For Grilled BBQ Chicken Wraps?

The nutritional information for Grilled BBQ Chicken Wraps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 15.7 g
  • Cholesterol: 98.2 mg
  • Sodium: 1,165.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 39.0 g

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