Dinner

Grilled Chicken and Ratatouille is for Dinner.

Grilled Chicken and Ratatouille takes 10 minutes to prepare.

Grilled Chicken and Ratatouille takes 20 minutes to cook.

Grilled Chicken and Ratatouille makes 6 servings.

The ingredients for Grilled Chicken and Ratatouille are:

2 medium zucchini, halved lengthwise
1 medium Japanese eggplant, halved lengthwise
1 red bell pepper, cut into 1-inch wide strips
1 red onion, peeled, cut into 1/2 inch wide wedges
2 medium tomatoes, quartered
2 tablespoons extra virgin olive oil
salt and pepper to taste
6 skinless, boneless, chicken breast (about 3 pounds)
2 teaspoons dried oregano
4 tablespoons thinly sliced basil
1 tablespoon balsamic vinegar

Here is how you make Grilled Chicken and Ratatouille:

1. Preheat grill to a medium high heat. Place the zucchini, eggplant, pepper, onion and tomatoe in a large mixing bowl. Drizzle olive oil over the vegetables and season to taste with salt and pepper.2. Grill vegetables until slightly charred, about 4 minutes for the tomatoes and about 7 minutes for the other vegetables. Transfer to a cutting board.3. Place the chicken breast in the same mixing bowl. Turn to coat with any remaining oil in the bowl. Sprinkle chicken with oregano and salt and pepper to taste. Grill the chicken, about 4 minutes on both sides or until the chicken reaches an internal temperature of 165 degrees. (use a meat thermometer to test the doness of the chicken. Pull off the grill when it reaches 160 degrees). Let the chicken rest for 5 minutes before slicing.4. Coarsly chop vegetables and transfer to a clean large bowl. Add basil and vinegar and toss to coat. 5. Slice the chicken crosswise into 1/2 inch slices; serve with ratatouille. Serving Size:?6 servings

The nutritional information for Grilled Chicken and Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 6.0 g
• Cholesterol: 110.0 mg
• Sodium: 469.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.6 g
• Protein: 48.0 g