The recipe Grilled Chicken Cordon Bleu

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Grilled Chicken Cordon Bleu recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grilled Chicken Cordon Bleu!

Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu Recipe
Grilled Chicken Cordon Bleu

What Course Is Grilled Chicken Cordon Bleu?

Grilled Chicken Cordon Bleu is for Dinner.


How Long Does Grilled Chicken Cordon Bleu Recipe Take To Prepare?

Grilled Chicken Cordon Bleu takes several minutes to prepare.


How Long Does Grilled Chicken Cordon Bleu Recipe Take To Cook?

Grilled Chicken Cordon Bleu takes several minutes to cook.


How Many Servings Does Grilled Chicken Cordon Bleu Recipe Make?

Grilled Chicken Cordon Bleu makes 4 servings.


What Are The Ingredients For Grilled Chicken Cordon Bleu Recipe?

The ingredients for Grilled Chicken Cordon Bleu are:

4 boneless/skinless chicken breasts (24 oz of chicken)
1 Tbsp Dijon Mustard
3 Tbsp Olive Oil
1 Tbsp white or red wine vingar
1/4 tsp dried thyme
4 large thin slices baked ham
4 thin slices swiss cheese


How Do I Make Grilled Chicken Cordon Bleu?

Here is how you make Grilled Chicken Cordon Bleu:

Butterfly each chicken breast by halving it horizontally, but leaving one side attached, so that it opens into a large thin cutlet. Whisk together the mustard, oil, lemon vinegar and thyme. On a plate coat the chicken with the marinade, stacking the breasts as they are coated. Cover the chicken and let it marinade in the fridge for 30 minutes -3 hours. Grill the chicken breasts for 5 minutes. Turn and top each with a slice of ham and swiss. Cook another 5 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JIFFERS29.


What's The Nutritional Info For Grilled Chicken Cordon Bleu?

The nutritional information for Grilled Chicken Cordon Bleu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 13.3 g
  • Cholesterol: 121.9 mg
  • Sodium: 913.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.0 g

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