Dinner

Grilled Chicken Penne al Fresco is for Dinner.

Grilled Chicken Penne al Fresco takes 10 minutes to prepare.

Grilled Chicken Penne al Fresco takes 30 minutes to cook.

Grilled Chicken Penne al Fresco makes 8 servings.

The ingredients for Grilled Chicken Penne al Fresco are:

4 garlic gloves peeled
1/4 tsp olive oil
2 cups grape or cherry tomatoes
3 cups uncooked mezze penne pasta
3 cups chicken broth
1/4 cup dry white wine
1/2 tsp each salt and coursley ground black pepper
1 1/4 cups lightly packed fresh basil leaves divided
1/4 cup packed grated parmesean cheese
2 cups diced grilled chicken breast**

**easiest to use left over grilled chicken

Here is how you make Grilled Chicken Penne al Fresco:

Add olive oil into large covered casserol (12cup),add tomatoes and garlic - cover and microwave on HIGH 4-5 min or until tomatoes begin to burst stitring after 2 min.Crush tomatoes, add pasta, broth, wine, salt & black pepper.Cover and microwave on HIGH 16 to 18 min or until tender stirring after 10min.Meanwhile, coursely chop basil (reserving 2 tbs for garnish)Take out of microwave and add basil (except reserved 2 tbs), cheese and chicken to casserole; mix well.Garnish with reserve basil and add'l parmesean and pepper if desired8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DBRYORK.

The nutritional information for Grilled Chicken Penne al Fresco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.3

• Total Fat: 2.6 g
• Cholesterol: 37.2 mg
• Sodium: 458.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.2 g
• Protein: 17.8 g