Dinner

Grilled Chicken Pita Pockets is for Dinner.

Grilled Chicken Pita Pockets takes 15 minutes to prepare.

Grilled Chicken Pita Pockets takes 10 minutes to cook.

Grilled Chicken Pita Pockets makes 6 servings.

The ingredients for Grilled Chicken Pita Pockets are:

1 lb Chicken Breast, no skin
2 tbsp Lemon Juice, plus 1 tsp divided
2 tbsp olive oil
2 tsp dried oregano
3 garlic cloves, minced, divided
1/2 cup plain lowfat yogurt
1/2 light sour cream
1/2 unpeeled seedless cucumber, havled and coarsely grated
6 (6-inch) whole-wheat pitas

Here is how you make Grilled Chicken Pita Pockets:

*2 hours marinate time extraArrange chicken in glass baking dish. In small bowl, whisk 2 tablespoons lemon juice, olive oil, oregano and 2 cloves minced garlic. Pour mixture over chicken and turn to coat. Cover; refrigerate 2 to 3 hours.Meanwhile, combine yogurt, sour cream cucumber and remaining garlic. Cover; refrigerate for flavors to marry.Preheat grill to medium. Remove chicken from marinate; discard marinade. Place chicken on grill 4 to 5 minutes per side or until chicken is no longer pink (180'F). Transfer chicken to cutting board. Meanwhile, spread yogurt sauce inside pitas. Slice chicken into thin strips and add to pitas.Number of Servings: 6Recipe submitted by SparkPeople user FAITMAKER.

The nutritional information for Grilled Chicken Pita Pockets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.2

• Total Fat: 9.9 g
• Cholesterol: 52.9 mg
• Sodium: 413.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.2 g
• Protein: 25.7 g