Dinner

Grilled Chicken Roller is for Dinner.

Grilled Chicken Roller takes 15 minutes to prepare.

Grilled Chicken Roller takes 20 minutes to cook.

Grilled Chicken Roller makes 4 servings.

The ingredients for Grilled Chicken Roller are:

4 boneless, skinless chicken breasts (1 pound)
4 slices bacon
4 sliced american cheese
8 Tbsp balsamic vinaigrette dressing

Here is how you make Grilled Chicken Roller:

Preheat oven to 375 degrees OR preheat grill to medium heat.Pound chicken into 1/4 inch thickness.Top with cheese single and roll up tightly.Wrap bacon along long sides of roll, covering exposed cheese singles and stretching the bacon to fit; secure with 1-2 toothpicks.Pour 2 Tbsp dressing on each breast.Place in greased pan and bake for 20 minutes or until chicken is no longer pink and juices run clear.Grill for 15-20 minutes, turning and brushing each breast with dressing.You can substitute 2 Tbsp shredded cheddar for the cheese singles.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GINNY3013.

The nutritional information for Grilled Chicken Roller is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.3

• Total Fat: 22.2 g
• Cholesterol: 42.3 mg
• Sodium: 593.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.3 g