Dinner

Grilled Chicken with Chipotle-Peach Glaze is for Dinner.

Grilled Chicken with Chipotle-Peach Glaze takes 10 minutes to prepare.

Grilled Chicken with Chipotle-Peach Glaze takes 20 minutes to cook.

Grilled Chicken with Chipotle-Peach Glaze makes 4 servings.

The ingredients for Grilled Chicken with Chipotle-Peach Glaze are:

1/4 cup peach preserves
1/8 cup lime juice
1 canned chipotle chile in adobo sauce, seeded, chopped
1 tsp adobo sauce
2 Tbsp chopped fresh cilantro
4 boneless skinless chicken breasts (1#)
1 tsp garlic-pepper blend
1/2 tsp ground cumin
1/2 tsp salt
4 peaches, cut in half and grilled, if desired
Cilantro sprigs

Here is how you make Grilled Chicken with Chipotle-Peach Glaze:

1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt. 2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170?F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated. 3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.Serving Size: Makes 4, 4 oz piecesNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Grilled Chicken with Chipotle-Peach Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 1.6 g
• Cholesterol: 65.7 mg
• Sodium: 399.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 26.5 g