Dinner

Grilled Chicken with Greek Yoghurt is for Dinner.

Grilled Chicken with Greek Yoghurt takes 10 minutes to prepare.

Grilled Chicken with Greek Yoghurt takes 20 minutes to cook.

Grilled Chicken with Greek Yoghurt makes 5 servings.

The ingredients for Grilled Chicken with Greek Yoghurt are:

900g chicken breast
3 garlic cloves, crushed
salt and ground black pepper
1 tsp paprika
1 tsp ground cinnamon
pinch cayenne pepper
freshly squeezed juice of 1 lemon
4 tbsp olive oil
8 tbsp greek yoghurt

Here is how you make Grilled Chicken with Greek Yoghurt:

Serves 6Place chicken in large, shallow dish. In medium-sized bowl, combine the garlic, salt and pepper, paprika, cinnamon, cayenne, lemon juice, oil and greek yoghurt.Pour the marinade over the chicken, stirring to coat evenly. Cover and leave to marinate in refrigerator 2-3 hours or overnight.Season the chicken legs again with plenty of salt and pepper. Place on an oiled grill rack under preheated grill and cook for 20-40 (depending on cut of chicken used) or until crisp and golden on the outside and cooked through, turning frequently during cooking.Serve with lemon wedges.Number of Servings: 5Recipe submitted by SparkPeople user PINNIGAN.

The nutritional information for Grilled Chicken with Greek Yoghurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 325.8

• Total Fat: 13.5 g
• Cholesterol: 104.4 mg
• Sodium: 133.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 45.8 g