Dinner

Grilled Chicken with Herbs is for Dinner.

Grilled Chicken with Herbs takes 120 minutes to prepare.

Grilled Chicken with Herbs takes 15 minutes to cook.

Grilled Chicken with Herbs makes 6 servings.

The ingredients for Grilled Chicken with Herbs are:

2 Tablespoons chopped Italian flat leaf parsley

2 teaspoons fresh rosemary, minced

2 teaspoons chopped fresh thyme

1 teaspoon dried sage

3 cloves garlic, minced

1/4 cup olive oil

1/2 cup balsamic vinegar

salt and pepper to taste

1 1/2 pounds skinless, boneless chicken breasts

salt and pepper to taste

Here is how you make Grilled Chicken with Herbs:

1. In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar, and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.2. Preheat grill to medium high heat or set oven to broil.3. Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 or 7 minutes per side, or until chicken is cooked through and no longer pink inside. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHANTELLE41.

The nutritional information for Grilled Chicken with Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 10.4 g
• Cholesterol: 65.7 mg
• Sodium: 81.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 26.3 g