Dinner

Grilled Chicken with Mint and Pine Nut Gremolata is for Dinner.

Grilled Chicken with Mint and Pine Nut Gremolata takes 15 minutes to prepare.

Grilled Chicken with Mint and Pine Nut Gremolata takes 15 minutes to cook.

Grilled Chicken with Mint and Pine Nut Gremolata makes 4 servings.

The ingredients for Grilled Chicken with Mint and Pine Nut Gremolata are:

Gremolata:
1 cup loosely packed fresh mint leaves
2 tablespoons pine nuts, toasted
2 teaspoons grated lemon rind
2 garlic cloves, minced
4 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt

Chicken:
2 teaspoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Here is how you make Grilled Chicken with Mint and Pine Nut Gremolata:

4 servings1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.-Cooking LightNumber of Servings: 4Recipe submitted by SparkPeople user AMARELAVITA.

The nutritional information for Grilled Chicken with Mint and Pine Nut Gremolata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.8

• Total Fat: 11.6 g
• Cholesterol: 110.6 mg
• Sodium: 513.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 38.1 g