Dinner

Grilled Hawaiian Chicken is for Dinner.

Grilled Hawaiian Chicken takes several minutes to prepare.

Grilled Hawaiian Chicken takes several minutes to cook.

Grilled Hawaiian Chicken makes 6 servings.

The ingredients for Grilled Hawaiian Chicken are:

Hawaiian Chicken
* 6 chicken thighs
* 3/4 cup soy sauce
* 3/4 cup water
* 3/4 cup coconut milk (from a can, save the rest for the rice)
* 2 huge Tbs brown sugar
* 1/2 white onion, chopped
* 2 cloves garlic, minced

Coconut Rice
* 1 cup jasmine or basmati rice
* 1 cup (remaining from the can) coconut milk
* 1/2 cup cilantro, plus more for garnish

Here is how you make Grilled Hawaiian Chicken:

Combine everything except the chicken in a large sealable plastic bag, then dump the chicken in. Seal it up, swish it around. Stick her in the fridge for about 4 hours. Flip the chicken half-way through.When you?re ready to grill, preheat the grill to medium. Add the chicken and grill until cooked through, maybe 6 minutes per side. Tent and let rest a couple of minutes.Pour the coconut milk and another cup of water in a saucepan. Bring to a boil. Add the rice, cover, reduce heat and simmer about 15 minutes, until the rice is cooked and fluffy. Stir in the cilantro before serving.Hawaiian chicken, meet rice. Rice, meet Hawaiian chicken. Now run along and fall in love, kids.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JADERAVEN77.

The nutritional information for Grilled Hawaiian Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.1

• Total Fat: 9.5 g
• Cholesterol: 44.0 mg
• Sodium: 1,845.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.2 g
• Protein: 22.0 g