Dinner

Grilled Rosemary Chicken is for Dinner.

Grilled Rosemary Chicken takes 10 minutes to prepare.

Grilled Rosemary Chicken takes 12 minutes to cook.

Grilled Rosemary Chicken makes 6 servings.

The ingredients for Grilled Rosemary Chicken are:

6 boneless chicken breast hallves skinned removed
2 Tbsp. rosemary leaves, crushed
2 Tbsp. Oregano, crushed
6 garlic cloves, halved lenghtwise
Foil for grill cooking

Here is how you make Grilled Rosemary Chicken:

makes 6 servings of Chicken Breast1. Heat griil. Tear enough foil to go around each piece of chicken. Place chicken on foil. Add to the top of each chicken breast place 1 tsp rosemary,oregano, and 2 garlic cloves halves. Fold foil over chicken.2. When ready to grill. place each chicken breast on gas grill over medium heat or on charcoal grill 4 to 6 inches above meduim coals. Cook chicken 10 to 12 mins or until chicken is fork tender and juices run clear, turning once halway through cooking. Cool slightly.3. To serve, remove foil and seasonings from chicken. Slice crosswise into strips. Arrange on serving platter. Garnish as desiredNumber of Servings: 6Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Grilled Rosemary Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.5 g
• Cholesterol: 18.3 mg
• Sodium: 78.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.2 g
• Protein: 8.1 g

The dietary needs meet for Grilled Rosemary Chicken is Low Fat